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Batch PC1001
Lab Verification
- Lab
- Eurofins Food Testing UK Limited
- Accreditation
- ISO 17025 (UKAS 0342)
- Certificate code
- AR-24-UD-421969-01
- Tested
- 5 September 2024
Need to see the original Eurofins PDF? We email a copy of the original lab certificate (with supplier order references scrubbed for commercial reasons) to anyone who requests it.
Request the original lab PDFQuality Score
87.9out of 100
High Quality
Active Ingredients38.3/50
Heavy Metals34.6/35
Microbial Safety15.0/15
Active Ingredient Purity
Does the actual amount match the label?
95.3%
C8 MCT (Caprylic Acid)
Within RangeTested: 94.38 % tot fatty acidLabel: 99 % tot fatty acid
Heavy Metal Analysis
Lead, cadmium, arsenic, mercury levels vs. safety limits. Values in parts per billion (ppb) - lower is better.
Arsenic (As)
Approx. less than 1% of a cup of cooked riceProp 65 (CA)
10,000 ppb
US Tap Water
10,000 ppb
EU Limit
3,000 ppb
Ketosource
10 ppb
Less than 1% of the strictest safety limit
Cadmium (Cd)
Approx. less than 1% of a 30g handful of spinachUS Tap Water
5,000 ppb
Prop 65 (CA)
4,100 ppb
EU Limit
1,000 ppb
Ketosource
17 ppb
1.7% of the strictest safety limit
Lead (Pb)
Approx. 3% of a 30g bar of dark chocolateUS Tap Water
15,000 ppb
EU Limit
3,000 ppb
Prop 65 (CA)
500 ppb
Ketosource
17 ppb
3.4% of the strictest safety limit
Mercury (Hg)
Approx. less than 1% of a 140g can of tunaUS Tap Water
2,000 ppb
Prop 65 (CA)
300 ppb
EU Limit
100 ppb
Ketosource
2.5 ppb
2.5% of the strictest safety limit
Microbial Safety
Bacteria, yeast, mold, and pathogen screening
E Coli
5 cfu/g - Clear
Enterobacteriaceae
5 cfu/g - Clear
Salmonella
Not Detected - Clear
Staph
10 cfu/g - Clear
Total Aerobic Plate Count
40 cfu/g - Clear
Yeast Mold
5 cfu/g - Clear