Batch Lookup
Enter a lot number to see the full test results for that batch
Batch B8517
Lab Verification
- Lab
- Eurofins Food Testing UK Limited
- Accreditation
- ISO 17025 (UKAS 0342)
- Certificate code
- AR-21-UD-520846-01
- Tested
- 14 September 2021
Need to see the original Eurofins PDF? We email a copy of the original lab certificate (with supplier order references scrubbed for commercial reasons) to anyone who requests it.
Request the original lab PDFQuality Score
97.5out of 100
Excellent
Active Ingredients48.0/50
Heavy Metals34.9/35
Microbial SafetyNot yet tested
Active Ingredient Purity
Does the actual amount match the label?
99.2%
C8 MCT (Caprylic Acid)
On TargetTested: 98.19 % of total fatty acidsLabel: 99 % of total fatty acids
Heavy Metal Analysis
Lead, cadmium, arsenic, mercury levels vs. safety limits. Values in parts per billion (ppb) - lower is better.
Arsenic (As)
Approx. less than 1% of a cup of cooked riceProp 65 (CA)
10,000 ppb
US Tap Water
10,000 ppb
EU Limit
3,000 ppb
Ketosource
1 ppb
Less than 1% of the strictest safety limit
Cadmium (Cd)
Approx. less than 1% of a 30g handful of spinachUS Tap Water
5,000 ppb
Prop 65 (CA)
4,100 ppb
EU Limit
1,000 ppb
Ketosource
0.5 ppb
Less than 1% of the strictest safety limit
Lead (Pb)
Approx. less than 1% of a 30g bar of dark chocolateUS Tap Water
15,000 ppb
EU Limit
3,000 ppb
Prop 65 (CA)
500 ppb
Ketosource
2.5 ppb
Less than 1% of the strictest safety limit
Mercury (Hg)
Approx. less than 1% of a 140g can of tunaUS Tap Water
2,000 ppb
Prop 65 (CA)
300 ppb
EU Limit
100 ppb
Ketosource
0.5 ppb
Less than 1% of the strictest safety limit
Microbial Safety
Bacteria, yeast, mold, and pathogen screening
Results pending
Lab results for this test category have not been published yet. For enquiries about this batch, contact our team.