Batch Lookup
Enter a lot number to see the full test results for that batch
Batch B9309
Lab Verification
- Lab
- Eurofins Food Testing UK Limited
- Accreditation
- ISO 17025 (UKAS 0342)
- Certificate code
- AR-24-UD-615836-01
- Tested
- 14 January 2025
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Request the original lab PDFQuality Score
98.3out of 100
Excellent
Active Ingredients48.4/50
Heavy Metals34.9/35
Microbial Safety15.0/15
Active Ingredient Purity
Does the actual amount match the label?
103%
C10 (Capric Acid)
Exceeds ClaimTested: 40.22 % tot fatty acidLabel: 39 % tot fatty acid
98.8%
C8 MCT (Caprylic Acid)
On TargetTested: 59.25 % tot fatty acidLabel: 60 % tot fatty acid
Heavy Metal Analysis
Lead, cadmium, arsenic, mercury levels vs. safety limits. Values in parts per billion (ppb) - lower is better.
Arsenic (As)
Approx. 1% of the arsenic found in rice sourceProp 65 (CA)
10,000 ppb
US Tap Water
10,000 ppb
EU Limit
3,000 ppb
Ketosource
1 ppb
Less than 1% of the strictest safety limit
Cadmium (Cd)
Approx. less than 1% of the cadmium found in spinach sourceUS Tap Water
5,000 ppb
Prop 65 (CA)
4,100 ppb
EU Limit
1,000 ppb
Ketosource
0.5 ppb
Less than 1% of the strictest safety limit
Lead (Pb)
Approx. 4% of the lead found in dark chocolate sourceUS Tap Water
15,000 ppb
EU Limit
3,000 ppb
Prop 65 (CA)
500 ppb
Ketosource
2.5 ppb
Less than 1% of the strictest safety limit
Mercury (Hg)
Approx. 2% of the mercury found in canned light tuna sourceUS Tap Water
2,000 ppb
Prop 65 (CA)
300 ppb
EU Limit
100 ppb
Ketosource
2.5 ppb
2.5% of the strictest safety limit
Microbial Safety
Bacteria, yeast, mold, and pathogen screening
E Coli
5 cfu/g - Clear
Enterobacteriaceae
5 cfu/g - Clear
Salmonella
Not Detected - Clear
Staph
10 cfu/g - Clear
Total Aerobic Plate Count
5 cfu/g - Clear
Yeast Mold
5 cfu/g - Clear