Pure MCT Oil
MCT oil blend with 60% C8 and 39% C10 capric acid. Supports energy and ketone production.
Quality Score
99.6out of 100
Excellent
Active Ingredients49.7/50
Heavy Metals34.9/35
Microbial Safety15.0/15
Product Stats
Batches Tested 15
Passing in a Row 12
Latest Batch B9971
Lab Eurofins Food Testing UK Limited
Accreditation ISO 17025 (UKAS 0342)
Certificate AR-26-UD-014771-01
Score Trend
Click to view full score history
Active Ingredient Purity
What is this?Does the actual amount match the label?
99.7%
C10 (Capric Acid)
On TargetTested: 38.9 % tot fatty acidLabel: 39 % tot fatty acid
Trend
38.9 % tot fatty acid↓
100%
C8 MCT (Caprylic Acid)
Exceeds ClaimTested: 60.2 % tot fatty acidLabel: 60 % tot fatty acid
Trend
60.2 % tot fatty acid↑
Heavy Metal Analysis
What is this?Lead, cadmium, arsenic, mercury levels vs. safety limits. Values in parts per billion (ppb) - lower is better. 1 ppb = one drop in an Olympic swimming pool.
All four heavy metals well below the strictest safety limits
Arsenic (As)
Approx. less than 1% of a cup of cooked riceProp 65 (CA)
10,000 ppb
US Tap Water
10,000 ppb
EU Limit
3,000 ppb
Ketosource
2 ppb
Less than 1% of the strictest safety limit
Cadmium (Cd)
Approx. less than 1% of a 30g handful of spinachUS Tap Water
5,000 ppb
Prop 65 (CA)
4,100 ppb
EU Limit
1,000 ppb
Ketosource
0.5 ppb
Less than 1% of the strictest safety limit
Lead (Pb)
Approx. less than 1% of a 30g bar of dark chocolateUS Tap Water
15,000 ppb
EU Limit
3,000 ppb
Prop 65 (CA)
500 ppb
Ketosource
2.5 ppb
Less than 1% of the strictest safety limit
Mercury (Hg)
Approx. less than 1% of a 140g can of tunaUS Tap Water
2,000 ppb
Prop 65 (CA)
300 ppb
EU Limit
100 ppb
Ketosource
2.5 ppb
2.5% of the strictest safety limit
Microbial Safety
What is this?Bacteria, yeast, mold, and pathogen screening. Values in cfu/g (colony-forming units per gram).
E. ColiClear
< 10 cfu/gPass: < 10 cfu/gEnterobacteriaceaeClear
< 10 cfu/gPass: < 100 cfu/gSalmonellaClear
Not DetectedPass: Not DetectedStaphClear
< 10 cfu/gPass: < 10 cfu/gTotal Aerobic CountClear
< 10 cfu/gPass: < 10,000 cfu/gYeast & MoldClear
< 20 cfu/gPass: < 100 cfu/gQuality Labels Guide
Exceptional Less than 10% of strictest safety limit
Well Below Limits Less than 25% of strictest safety limit
Well Within Limits Less than 50% of strictest safety limit
Near Limit Approaching but within safety limit
Clear Microbial test passed - within safe range or not detected
Batch History
15 batches tested
80% pass rate
Avg score: 78.6
| Lot Number | Test Date | Lab | Quality Score | Action |
|---|---|---|---|---|
| B9971 Latest | 16 Jan 2026 | Eurofins Food Testing UK Limited | 99.6 | View Details |
| B9666 | 9 Nov 2025 | Eurofins Food Testing UK Limited | 98.4 | View Details |
| B9665 | 9 Nov 2025 | Eurofins Food Testing UK Limited | 98.4 | View Details |
| B9664 | 9 Nov 2025 | Eurofins Food Testing UK Limited | 98.4 | View Details |
| B9495 | 5 Sept 2025 | Eurofins Food Testing UK Limited | 95.2 | View Details |
| B9551 | 9 May 2025 | Eurofins Food Testing UK Limited | 98.4 | View Details |
| B9494 | 9 May 2025 | Eurofins Food Testing UK Limited | 98.4 | View Details |
| B9309 | 14 Jan 2025 | Eurofins Food Testing UK Limited | 98.3 | View Details |
| B9308 | 14 Jan 2025 | Eurofins Food Testing UK Limited | 98.3 | View Details |
| B9225 | 3 Dec 2024 | Eurofins Food Testing UK Limited | 99.2 | View Details |
| B8921 | 13 Nov 2024 | Eurofins Food Testing UK Limited | 99.2 | View Details |
| B7543 | 6 Dec 2022 | Eurofins Food Testing UK Limited | 96.8 | View Details |
| B10114 | - | 0.0 | View Details | |
| B10113 | - | 0.0 | View Details | |
| B10036 | - | 0.0 | View Details |
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