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Pure C8 Collagen Creamer - Chocolate

Pure C8 Collagen Creamer - Chocolate

C8 MCT-powered collagen creamer with natural chocolate flavour. 92% C8 caprylic acid in the fat fraction.

Quality Score

97.1out of 100
Excellent
Active Ingredients47.5/50
Heavy Metals34.6/35
Microbial Safety15.0/15

Product Stats

Batches Tested 2
Passing in a Row 2
Latest Batch CC1002
Lab Eurofins Food Testing UK Limited
Accreditation ISO 17025 (UKAS 0342)
Certificate AR-26-UD-140579-01

Score Trend

96.096.496.897.297.698.0Jul 24Apr 26

Click to view full score history

Active Ingredient Purity

What is this?

Does the actual amount match the label?

99.0%

C8 MCT (Caprylic Acid)

On Target
Tested: 91.08 % tot fatty acidLabel: 92 % tot fatty acid
Trend
91.08 % tot fatty acid

Heavy Metal Analysis

What is this?

Lead, cadmium, arsenic, mercury levels vs. safety limits. Values in parts per billion (ppb) - lower is better. 1 ppb = one drop in an Olympic swimming pool.

Arsenic (As)

Approx. 7% of the arsenic found in rice source
Prop 65 (CA)
10,000 ppb
US Tap Water
10,000 ppb
EU Limit
3,000 ppb
Ketosource
6 ppb
Less than 1% of the strictest safety limit

Cadmium (Cd)

Approx. 17% of the cadmium found in spinach source
US Tap Water
5,000 ppb
Prop 65 (CA)
4,100 ppb
EU Limit
1,000 ppb
Ketosource
20 ppb
2.0% of the strictest safety limit

Lead (Pb)

Approx. 21% of the lead found in dark chocolate source
US Tap Water
15,000 ppb
EU Limit
3,000 ppb
Prop 65 (CA)
500 ppb
Ketosource
12 ppb
2.4% of the strictest safety limit

Mercury (Hg)

Approx. 4% of the mercury found in canned light tuna source
US Tap Water
2,000 ppb
Prop 65 (CA)
300 ppb
EU Limit
100 ppb
Ketosource
5 ppb

Microbial Safety

What is this?

Bacteria, yeast, mold, and pathogen screening. Values in cfu/g (colony-forming units per gram).

E. ColiClear
< 10 cfu/gPass: < 10 cfu/g
EnterobacteriaceaeClear
< 10 cfu/gPass: < 100 cfu/g
SalmonellaClear
Not DetectedPass: Not Detected
StaphClear
< 10 cfu/gPass: < 10 cfu/g
Total Aerobic CountClear
< 20 cfu/gPass: < 10,000 cfu/g
Yeast & MoldClear
< 10 cfu/gPass: < 100 cfu/g

Quality Labels Guide

Exceptional Less than 10% of strictest safety limit
Well Below Limits Less than 25% of strictest safety limit
Well Within Limits Less than 50% of strictest safety limit
Near Limit Approaching but within safety limit
Clear Microbial test passed - within safe range or not detected

Batch History

2 batches tested
100% pass rate
Avg score: 96.9
Lot Number Test Date Lab Quality Score Action
CC1002 Latest 6 Apr 2026 Eurofins Food Testing UK Limited 97.1 View Details
CC1001 22 Jul 2024 Eurofins Food Testing UK Limited 96.7 View Details

Satisfied with the results?

Every batch of Pure C8 Collagen Creamer - Chocolate is tested before it ships to you.

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Our Testing Standards

All testing performed by ISO 17025 accredited laboratories. Results comply with California Prop 65 and EU EFSA standards.