Pure MCT Oil
MCT oil blend with 60% C8 and 39% C10 capric acid. Supports energy and ketone production.
Quality Score
98.1su 100
Excellent
Principi Attivi48.2/50
Metalli Pesanti34.9/35
Sicurezza Microbiologica15.0/15
Product Stats
Batches Tested 11
Passing in a Row 11
Latest Batch B9666
Lab Eurofins Food Testing UK Limited
Accreditation ISO 17025 (UKAS 0342)
Certificate AR-26-UD-173174-01
Score Trend
Click to view full score history
Active Ingredient Purity
Cos'e questo?Does the actual amount match the label?
104%
C10 (Capric Acid)
Supera la DichiarazioneTestato: 40.51 % tot fatty acidEtichetta: 39 % tot fatty acid
Trend
40.51 % tot fatty acid↓
98.6%
C8 MCT (Caprylic Acid)
In TargetTestato: 59.13 % tot fatty acidEtichetta: 60 % tot fatty acid
Trend
59.13 % tot fatty acid↑
Heavy Metal Analysis
Cos'e questo?Lead, cadmium, arsenic, mercury levels vs. safety limits. Values in parts per billion (ppb) - lower is better. 1 ppb = one drop in an Olympic swimming pool.
All four heavy metals well below the strictest safety limits
Arsenic (As)
Approx. 1% of the arsenic found in rice fonteProp 65 (CA)
10,000 ppb
US Tap Water
10,000 ppb
EU Limit
3,000 ppb
Ketosource
1 ppb
Meno dell'1% of the strictest safety limit
Cadmium (Cd)
Approx. less than 1% of the cadmium found in spinach fonteUS Tap Water
5,000 ppb
Prop 65 (CA)
4,100 ppb
EU Limit
1,000 ppb
Ketosource
0.5 ppb
Meno dell'1% of the strictest safety limit
Lead (Pb)
Approx. 4% of the lead found in dark chocolate fonteUS Tap Water
15,000 ppb
EU Limit
3,000 ppb
Prop 65 (CA)
500 ppb
Ketosource
2.5 ppb
Meno dell'1% of the strictest safety limit
Mercury (Hg)
Approx. 2% of the mercury found in canned light tuna fonteUS Tap Water
2,000 ppb
Prop 65 (CA)
300 ppb
EU Limit
100 ppb
Ketosource
2.5 ppb
2.5% del limite di sicurezza piu severo
Microbial Safety
Cos'e questo?Bacteria, yeast, mold, and pathogen screening. Values in cfu/g (colony-forming units per gram).
E. ColiNegativo
< 10 cfu/gPass: < 10 ufc/gEnterobacteriaceaeNegativo
< 10 cfu/gPass: < 100 ufc/gSalmonellaNegativo
Non RilevatoPass: Non RilevatoStaphNegativo
< 10 cfu/gPass: < 10 ufc/gTotal Aerobic CountNegativo
< 10 cfu/gPass: < 10.000 ufc/gYeast & MoldNegativo
< 10 cfu/gPass: < 100 ufc/gQuality Labels Guide
Exceptional Less than 10% of strictest safety limit
Well Below Limits Less than 25% of strictest safety limit
Well Within Limits Less than 50% of strictest safety limit
Near Limit Approaching but within safety limit
Clear Microbial test passed - within safe range or not detected
Batch History
11 batches tested
100% pass rate
Avg score: 97.5
| Lot Number | Test Date | Lab | Quality Score | Action |
|---|---|---|---|---|
| B9666 Latest | 29 Apr 2026 | Eurofins Food Testing UK Limited | 98.1 | View Details |
| B10113 | 29 Apr 2026 | Eurofins Food Testing UK Limited | 94.1 | View Details |
| B9495 | 5 Sept 2025 | Eurofins Food Testing UK Limited | 95.2 | View Details |
| B9551 | 9 May 2025 | Eurofins Food Testing UK Limited | 98.4 | View Details |
| B9494 | 9 May 2025 | Eurofins Food Testing UK Limited | 98.4 | View Details |
| B9309 | 14 Jan 2025 | Eurofins Food Testing UK Limited | 98.3 | View Details |
| B9308 | 30 Dec 2024 | Eurofins Food Testing UK Limited | 98.3 | View Details |
| B9225 | 3 Dec 2024 | Eurofins Food Testing UK Limited | 99.2 | View Details |
| B8921 | 13 Nov 2024 | Eurofins Food Testing UK Limited | 99.2 | View Details |
| B7543 | 6 Dec 2022 | Eurofins Food Testing UK Limited | 96.8 | View Details |
| B7226 | 3 Nov 2022 | Eurofins Food Testing UK Limited | 96.4 | View Details |
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